Treat yourself – and everyone onboard! Our incredible, formally trained yacht Chef, Nadia and her team are excited to prepare, deliver and also host and serve you and your guests on your yacht.
Whatever your yacht, itinerary/ guest or culinary needs and desires, contact us to make your bespoke order or chose from one of our many menu options.
Whether it’s family style, buffet, formal multi-course or a one off order of soup, stews, sandwiches and snacks (or *coffees & cookies) for Wednesday night (/ weekend morning) racing, we can create and bring you the perfect meal, whatever your preferences. Or even just your provisions.
Ordinally from Singapore and with a degree in a Art History; Nadia has travelled extensively and lived and cooked in various parts of the world, enjoying food, dance, music and culture! When not onboard; Nadia is a private chef locally, calling Vancouver, BC. Canada home. We’re excited to have Nadia join and lead the Interior Team, catering to the needs to of local and visiting yachts. And Nadia is potentially available overseas on MLC Compliant contract.
Nadia is certified: STCW Yacht Safety, Food Safe II, Anchor & Apron, RYA Power Boat II, VHF, IYT Competent Crew (Sail), ENG1, SDB & B1.
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